Big Brand Boiled Fish (Xiu Shan Road Flagship Store)
Sichuan cuisine · ⭐ 3.8
Shop No. 09, 1st Floor, Building 12, Beishang B Zone, No. 378, Xiushan North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 09, 1st Floor, Building 12, Beishang B Zone, No. 378, Xiushan North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dumpling, Prawn, Spicy Beef in Boiling Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 09, 1st Floor, Building 12, Beishang B Zone, No. 378, Xiushan North Road
- Popular dishes: Dumpling, Prawn, Spicy Beef in Boiling Sauce, Spicy Boiled Fish, Spicy Boiling Fish
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Spicy Beef in Boiling SauceA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and lettuce, finished with garlic and scallions.
Spicy Boiled FishA classic Sichuan dish featuring tender fish fillets cooked in a spicy broth with vegetables, known for its bold numbing and spicy flavor.
Spicy Boiling FishA Sichuan-style dish featuring fresh carp cooked in a spicy, numbing broth with vegetables, known for its bold flavor and aromatic spices.
Big Brand Frog and FishA Sichuan dish featuring fresh frog and fish stewed in a spicy and numbing sauce, known for its rich flavor and tender texture.
Sichuan-style Boiling FishSichuan-style boiling fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stir-fried with chili, Sichuan peppercorns, and doubanjiang. After boiling in broth, it's poured over vegetables in a serving bowl, finished with hot oil for aroma.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.