Decai Ji Koufu Hot Pot Chicken
Hot pot · ⭐ 3.7
No. 570, Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 570, Suzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double-Portion Hot Pot Chicken, Signature Hot Pot Chicken Drumstick Pot, Signature Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: No. 570, Suzhou Road
- Popular dishes: Double-Portion Hot Pot Chicken, Signature Hot Pot Chicken Drumstick Pot, Signature Lamb Spine Hot Pot, Unlimited Hot Pot Vegetables, Sweet Vinegar
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Dishes
Double-Portion Hot Pot ChickenA spicy and flavorful chicken hot pot dish made for two, featuring tender chicken and vegetables in a rich, aromatic broth.
Signature Hot Pot Chicken Drumstick PotThe signature hot pot chicken drumstick pot is made with fresh chicken drumsticks and a secret hot pot base, simmered to perfection. Tender and juicy meat with rich, spicy-savory flavor, deep broth ideal for sharing.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
Unlimited Hot Pot VegetablesA dish where customers can freely choose and enjoy a variety of fresh vegetables, meats, and tofu in a hot pot or broth.
Sweet VinegarSweet vinegar is a seasoning made from rice or white vinegar, with sugar, water, and a small amount of salt. Main ingredients include vinegar, sugar, and water. Heat and stir to dissolve sugar, then cool before use. Commonly used in cold dishes, dipping sauces, or cooking to add a sweet and sour flavor.
Old Duck Soup BaseA rich soup base made from old duck, slowly simmered for hours with ginger and goji berries, ideal for hot pot meals.
All-You-Can-Eat VegetablesFresh seasonal vegetables served in a buffet, lightly stir-fried or blanched to preserve natural flavor and nutrition.