Xu Dingsheng Folk Cuisine (Xinpaifang Branch)
Sichuan cuisine · ⭐ 4.1
South Gate, No. 8 Hongye Road, Jinshang Huating
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at South Gate, No. 8 Hongye Road, Jinshang Huating. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pepper-flavored Rabbit, Big Knife Braised Pork, Burned Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: South Gate, No. 8 Hongye Road, Jinshang Huating
- Popular dishes: Pepper-flavored Rabbit, Big Knife Braised Pork, Burned Pepper Chicken, Sichuan Boiled Pork Slices, Sweet and Sour Pork Tenderloin
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Dishes
Pepper-flavored RabbitA Sichuan dish featuring rabbit meat stir-fried with green chili peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Burned Pepper ChickenA home-style dish made with chicken and roasted peppers, seasoned with garlic and spices for a rich, spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Shrimp Balls with Broccoli and GinkgoA refined dish combining seafood and vegetables, featuring shrimp balls steamed with blanched broccoli and ginkgo nuts for a fresh, tender taste.
Flying Dragon FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Dingsheng Spicy Fish with Sichuan PeppercornsDingsheng Spicy Fish with Sichuan Peppercorns features fresh carp stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a bold, numbingly spicy flavor.
Ding Sheng Spicy BeefDing Sheng Spicy Beef features tender beef marinated in a secret sauce and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.