Xiaogulou · Farmhouse Cuisine (Chuansha Old Street Store)
江浙菜 · ⭐ 3.6
No. 36 Dongchenghao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Dongchenghao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Skin Soup, Qianshan Lake Fish Head Soup, Salted Pork and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 36 Dongchenghao Road
- Popular dishes: Three Delicacies Pork Skin Soup, Qianshan Lake Fish Head Soup, Salted Pork and Vegetable Rice, Sizzling Eel丝, Free-range Chicken Soup
China trip · China travel
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Dishes
Three Delicacies Pork Skin SoupA savory soup made with pork skin, chicken, and shrimp, slowly simmered to create a rich, gelatinous broth.
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Free-range Chicken SoupA nourishing soup made with free-range chicken, simmered slowly with goji berries, red dates, and ginger for a rich, savory flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Salt and Pepper Grilled HeadfishFresh headfish is marinated, grilled until crispy outside and tender inside, then seasoned with salt and pepper for a savory, aromatic flavor.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Secret-Recipe Pork RibsPork ribs marinated in a secret blend and slow-cooked to tender perfection, with rich savory flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.