Liang's Dongguan Roast Goose (Songfu Road Store)
Cantonese cuisine · ⭐ 3.5
No. 463 Songfo Road, Songbai Lang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 463 Songfo Road, Songbai Lang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Char Siu and Chicken Rice, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 463 Songfo Road, Songbai Lang Village
- Popular dishes: Five-fingered Mulberry Bone Soup, Char Siu and Chicken Rice, Braised Pork Noodles, Stewed Chicken Soup with Herbal Ingredients, White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Char Siu and Chicken RiceChar siu and chicken rice features grilled char siu and boiled chicken over rice. Char siu is marinated in honey sauce and roasted, while chicken is usually white-cut or braised to preserve its natural flavor. Both meats are sliced and arranged on rice, sometimes garnished with green onions or cilantro.
Braised Pork NoodlesA dish featuring braised pork served over rice noodles, with rich flavor and tender meat.
Stewed Chicken Soup with Herbal IngredientsA nourishing soup made by slow-cooking free-range chicken with medicinal herbs like goji berries, red dates, and astragalus root for health benefits.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Duck and Chicken RiceA dish combining tender duck and chicken, stir-fried or braised and served over rice for a flavorful and balanced meal.
Goose and Char Siu RiceA classic Cantonese dish featuring tender braised goose and sweet-savory char siu served over fragrant rice.
Goose Leg Double Combo RiceGoose leg rice with a choice of chicken or egg, served with vegetables and steamed rice.
Deer Antler Mushroom and Old Duck SoupA nourishing soup made by slow-cooking deer antler mushrooms and old duck, resulting in a clear, savory broth rich in flavor and health benefits.