Shanli Restaurant (Guian Branch)
江浙菜 · ⭐ 4.3
Near Suburban Gui'an Bus Station
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Near Suburban Gui'an Bus Station. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Seafood Roll, Stir-Fried Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Near Suburban Gui'an Bus Station
- Popular dishes: Sweet Potato Balls, Seafood Roll, Stir-Fried Double Crisp, Softshell Turtle and Wild Slime Mushroom Stew, Red Wine Stewed Pig Trotters
China trip · China travel
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Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Softshell Turtle and Wild Slime Mushroom StewA rich stew combining softshell turtle and wild slime mushroom, known for its tender texture and deep umami flavor.
Red Wine Stewed Pig TrottersA dish made by slow-cooking pig trotters in red wine with aromatics like ginger and scallions, resulting in tender meat infused with rich wine flavor.
Taro StewTaro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
Gui'an Fried NoodlesGui'an fried noodles is a Chinese dish made with wide noodles stir-fried quickly with eggs, vegetables, and meat such as ham or cured pork, resulting in a savory and satisfying meal.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Wild Oyster SoupA delicately seasoned soup made with fresh wild oysters, gently simmered with ginger and scallions to highlight the natural sweetness and oceanic flavor of the oysters.
Wild Chive Oyster PancakeFresh oysters and wild chives are mixed with a starch or flour batter and pan-fried into a golden, crispy pancake. The dish has a savory, fragrant flavor with a crisp exterior and tender interior, a traditional snack from southern Fujian.
Fragrant Sesame Oil River ShrimpA dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.