Close

Liu Luo Xiang (Diwang Branch)

小吃快餐 · ⭐ 3.8

No. 25, Guoyuan East Road, Guiyuan Subdistrict

Dishes

• 

  Beef Offal Luosifen

  Beef offal Luosifen is made by adding beef offal (like tripe, intestines, and tendons) to Luosifen. Main ingredients include rice noodles, Luosifen broth, beef offal, and toppings such as pickled bamboo shoots, fried tofu, and peanuts. First blanch the offal to remove odor, then simmer with the broth, finally mix with cooked noodles and garnish.
• 

  Beef Hot Pot with Luosifen Noodles

  A hearty dish combining beef and Luosifen noodles in a spicy, tangy broth, simmered to perfection.
• 

  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
• 

  Crispy Luosifen Noodles

  Crispy Luosifen Noodles feature a crunchy outer layer of fried noodles with a spicy, sour, and savory Luosifen base, offering a unique texture and bold flavor.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Fried Tofu with Snail Noodles

  Fermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
• 

  Braised Noodles with Sauce

  A traditional Chinese dish made by simmering rice noodles in a savory sauce with meat and vegetables, resulting in a rich and flavorful meal.
• 

  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
• 

  Spicy Pig's Stomach and Snail Noodles

  Spicy pig's stomach and snail noodles feature a rich, numbing broth with tender pork stomach, fresh snails, and rice noodles, topped with pickled vegetables and herbs.

Reviews