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Xiao Chuan Xiang Sichuan Cuisine (Minjiang Second Road Store)

Sichuan cuisine · ⭐ 4.4

No. 76, Minjiang 2nd Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Salted Egg Fried Rice

  A Chinese home-style dish made by stir-frying rice with salted egg yolk, vegetables, and seasonings. The creamy texture of the yolk blends perfectly with the rice for a rich, savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Oil Tripe

  Red oil tripe is a cold dish made primarily with beef tripe. After boiling, the tripe is sliced and mixed with red oil, garlic, green onions, chili oil, and other seasonings.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fragrant Clear Water Fish

  Fresh carp steamed with ginger, scallions, and garlic, resulting in tender meat and a light, fragrant broth.
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  Spicy Potato Blossoms

  A stir-fried dish made with potato flowers, seasoned with chili and garlic for a spicy kick.
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  Duck Egg Yolk Fried Rice

  Fried rice stir-fried with duck egg yolk, offering a rich, savory flavor and golden color.

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