鑫盛源牛排·海鲜·烤肉·自助餐厅(金港国际店)
自助餐 · ⭐ 3.6
LG Level, Jingang International Shopping Center, Binggang Road (former Jibulu location)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Level, Jingang International Shopping Center, Binggang Road (former Jibulu location). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Prawn, Summer Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.6
- Address: LG Level, Jingang International Shopping Center, Binggang Road (former Jibulu location)
- Popular dishes: Rushan Oyster, Prawn, Summer Dessert, Freshwater Crab, River and Seafood Dish
China trip · China travel
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Summer DessertSummer desserts are typically made from fresh fruit, milk or cream, sugar, and a small amount of gelatin or agar. After chilling to set, they're served. Common ingredients include mango, strawberry, watermelon, coconut milk, and glutinous rice balls. The method involves mixing chopped fruit with dairy, adding sugar to taste, then pouring into molds and refrigerating to set.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
River and Seafood DishA dish made with freshwater and seafood, typically steamed or braised, featuring ingredients like river shrimp, fish, and shellfish for a fresh and savory taste.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.