Shi Mu Hua Cun Ecological Farmhouse
Hunan cuisine · ⭐ 4.6
No. 28, Group 3, Sanyi Village, Jinhua Avenue, Baima Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Group 3, Sanyi Village, Jinhua Avenue, Baima Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jar Sauce Chili Stir-Fried Pork, Handmade Pumpkin Dumplings, Stir-Fried Spare Ribs with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 28, Group 3, Sanyi Village, Jinhua Avenue, Baima Subdistrict
- Popular dishes: Jar Sauce Chili Stir-Fried Pork, Handmade Pumpkin Dumplings, Stir-Fried Spare Ribs with Vegetables, Whole Roasted Lamb, Blanched Beef Tripe Hot Pot
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Dishes
Jar Sauce Chili Stir-Fried PorkFresh pork and green/red peppers stir-fried with jar sauce over high heat. The dish has a bright red color, rich spiciness, tender meat, and a flavorful texture.
Handmade Pumpkin DumplingsMade from fresh pumpkin puree and glutinous rice flour, shaped into small cakes and pan-fried until golden brown, offering a crispy exterior and soft, sweet interior.
Stir-Fried Spare Ribs with VegetablesLao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Blanched Beef Tripe Hot PotHot pot tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water to maintain its crisp texture, often served with dipping sauce or directly in hot pot settings.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
High Soup Organic VegetablesOrganic vegetables simmered in premium broth, preserving natural flavors and nutrients.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.