Bixi Family Cuisine (Tiyu Lu Store)
其他美食 · ⭐ 3.7
No. 388, Shawan Road (410 meters on foot from Exit 3 of Changsha Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Shawan Road (410 meters on foot from Exit 3 of Changsha Avenue Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Loofah Stir-Fry, Local Chili Stir-Fried Pork, Stir-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: No. 388, Shawan Road (410 meters on foot from Exit 3 of Changsha Avenue Metro Station)
- Popular dishes: Fresh Loofah Stir-Fry, Local Chili Stir-Fried Pork, Stir-fried Frog Legs, Shiwan Crispy Tripe, Mustard River Shrimp
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Dishes
Fresh Loofah Stir-FryFresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Shiwan Crispy TripeA Cantonese dish made with pork stomach, stir-fried with garlic and chili for a crisp texture and savory flavor.
Mustard River ShrimpFresh river shrimp marinated in mustard sauce and quickly fried, resulting in a crispy exterior and tender interior with a spicy-savory flavor.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
Steamed Salted Fish MouthA dish made by steaming salted fish mouth with ginger and scallions, resulting in a fresh and savory flavor.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Liling Steamed Grass CarpA Hunan specialty dish featuring fresh grass carp steamed with ginger, scallions, and fermented black beans, resulting in tender fish and rich flavor.