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Xin Yuan Northeastern Cuisine (Sai Li Rong Hua Lou Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 8 Ronghua Road, Saili Ronghua Building

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
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  凉拌烤麸

  凉拌烤麸是一道以烤麸为主料的凉菜，将烤麸切块后焯水去腥，再加入黄瓜、胡萝卜等配菜，用酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀制成。
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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Caramelized Yellow Vegetable

  A traditional Chinese sweet dish made by frying yellow vegetables like carrots or pumpkins and coating them in hot sugar syrup to create a crispy, stringy texture.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Minced Pork with Green Beans

  A classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
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  Bamboo Shoot Stir-Fried Noodles

  A dish made by stir-frying rice noodles with bamboo shoots, often including meat or egg for added flavor and texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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