Songzi Japanese Cuisine
日料 · ⭐ 3.8
1st Floor, Crown Building, Guomao Hotel, No. 42 Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Crown Building, Guomao Hotel, No. 42 Renmin Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll, Japanese Steamed Egg, Grilled Live Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.8
- Address: 1st Floor, Crown Building, Guomao Hotel, No. 42 Renmin Middle Road
- Popular dishes: California Roll, Japanese Steamed Egg, Grilled Live Eel, Sweet and Sour Fried Chicken Set, Cheese Baked Crab Balls
China trip · China travel
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Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Sweet and Sour Fried Chicken SetSweet and sour fried chicken set with rice and pickles, featuring crispy chicken coated in a tangy sweet vinegar sauce.
Cheese Baked Crab BallsFresh crab meat mixed with cheese and baked until golden, creating a savory and creamy dish.
Xijing CodA Chinese dish made by steaming cod with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender and delicately flavored fish.
Spicy Squid Tentacles Stir-frySpicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
Mackerel BentoGrilled mackerel bento features marinated mackerel grilled or pan-fried, served with rice, miso soup, and pickled vegetables. Common side dishes include tofu, seaweed, and egg. The preparation emphasizes tender fish and balanced seasoning.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.