Rokudon. Yakiniku Rice Bowl Specialized (Jing'an Taikoo Place Store)
小吃快餐 · ⭐ 3.4
Nanjing West Road Station (Line 13), Ximen Yilu, Jing'an District; Level LG1 of the station mall, Unit M43
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanjing West Road Station (Line 13), Ximen Yilu, Jing'an District; Level LG1 of the station mall, Unit M43. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unfresh Shrimp and Beef Rice Bowl, Parent-Child Donburi, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Nanjing West Road Station (Line 13), Ximen Yilu, Jing'an District; Level LG1 of the station mall, Unit M43
- Popular dishes: Unfresh Shrimp and Beef Rice Bowl, Parent-Child Donburi, Curry Beef Rice, Mochi, Pork Neck Rice Bowl
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Dishes
Unfresh Shrimp and Beef Rice BowlThis dish features unfresh shrimp and beef served over rice, seasoned for a savory taste.
Parent-Child DonburiOyako Donburi is a Japanese dish made with chicken and eggs. Cook chicken and onions, add soy sauce, mirin, and sugar, then pour in beaten eggs and cook until set. Serve over rice.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Pork Neck Rice BowlA savory dish featuring tender pork neck meat, rice, egg, and a flavorful sauce, gently cooked to perfection.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Braised Beef Belly DonburiA Japanese dish featuring braised beef belly served over rice, with a rich savory sauce and tender meat.
Grilled Pork Belly DonburiA Japanese dish featuring grilled pork belly simmered in a savory sauce and served over rice.
Pork and Beef Rice BowlA rice bowl featuring tender pork and grilled beef, served with vegetables and seasoned in traditional Chinese style.
Sauce-Braised Chicken DonburiA Japanese dish featuring tender chicken thighs simmered in a savory soy-based sauce, served over rice with a soft-boiled egg.