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Shortie Restaurant (Fujiaxiang Road Branch)

江浙菜 · ⭐ 3.6

No. 1 Xiaoqian Road, Minhe Town

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Pu Chili Stir-fried Three Threads

  A classic Chinese dish featuring Pu chili, carrot, wood ear mushroom, and bean sprouts stir-fried quickly for a fresh, spicy flavor.
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Salted Vegetable Stewed Pork Intestines

  A classic Sichuan dish featuring tender pork intestines simmered with salted vegetables, delivering a savory and deeply flavorful experience.
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  Water Spinach Stem

  Water spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
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  Meatball and Egg Stir-fry

  A Chinese home-style dish made with pork meatballs and eggs, gently simmered together for a tender and savory flavor.
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  Pickled Yellow Mustard Greens

  A traditional Chinese dish made from pickled yellow mustard greens, seasoned with garlic and chili for a tangy, spicy flavor.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Bones-in Pork

  A Chinese dish made with pork ribs cooked in a savory sauce until tender, featuring rich bone flavor and balanced seasoning.

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