Zesheng (Songlei Branch)
Cantonese cuisine · ⭐ 4.5
NG7F001, 7th Floor, Songlei Commercial Building
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at NG7F001, 7th Floor, Songlei Commercial Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Intestines with Sauce, Stir-fried Qingyuan Chicken, Authentic Hong Kong Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.5
- Address: NG7F001, 7th Floor, Songlei Commercial Building
- Popular dishes: Stir-fried Intestines with Sauce, Stir-fried Qingyuan Chicken, Authentic Hong Kong Iced Lemon Tea, Seafood Eggplant Stew, Sea Bass
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Dishes
Stir-fried Intestines with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Authentic Hong Kong Iced Lemon TeaAuthentic Hong Kong iced lemon tea is made with fresh lemon slices and black tea, sweetened and chilled for a refreshing, tangy drink.
Seafood Eggplant StewA savory stew featuring eggplant and seafood like shrimp, scallops, and squid, slow-cooked to perfection.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Abalone and Scallion Clay Pot RiceA fragrant rice dish cooked in a clay pot with abalone and scallions, featuring crispy bottom layer and savory aroma.
Crispy Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked with preserved meats like lap cheong, served with a crispy bottom layer and savory sauce.
Braised Spare Ribs in Soy SauceA classic Cantonese dish featuring marinated pork ribs stir-fried with fermented black beans and soy sauce until tender and flavorful.
Innovative Ancient-Style Stewed AbaloneFresh abalone marinated in a secret ancient-style sauce and quickly cooked over high heat for tender, flavorful results.
Crispy Oyster PancakeA crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until golden brown and crunchy on the outside, tender inside.
Black Pepper Wagyu Rib with Crisp Bamboo ShootsA savory dish featuring tender wagyu rib and crisp bamboo shoots stir-fried in a black pepper sauce, highlighting rich umami and aromatic spices.
Black Pepper Stir-fried Australian TongueA Cantonese dish featuring Australian beef tongue stir-fried with black pepper, garlic, and onions for a savory, aromatic flavor.