You Xi Jing Cuisine Pub
北京菜 · ⭐ 4.8
No. 35, Bei Sanjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Bei Sanjing Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Gates Immortal Chicken, Spicy Tossed Lotus Root, Beiyang Mustard Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 4.8
- Address: No. 35, Bei Sanjing Street
- Popular dishes: Nine Gates Immortal Chicken, Spicy Tossed Lotus Root, Beiyang Mustard Shrimp Balls, Osmanthus Plum Dessert, Peach Gum Papaya Coconut Milk
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Dishes
Nine Gates Immortal ChickenA specialty dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma and nourishing properties.
Spicy Tossed Lotus RootA refreshing Chinese cold dish made with crisp lotus root slices tossed in a spicy, tangy dressing of vinegar, chili oil, garlic, and soy sauce.
Beiyang Mustard Shrimp BallsFresh shrimp balls seasoned with mustard sauce, offering a crisp and savory taste with a subtle spicy kick.
Osmanthus Plum DessertA traditional Chinese dessert made from plums and osmanthus flowers, simmered with rock sugar for a sweet and fragrant flavor.
Peach Gum Papaya Coconut MilkA dessert made with peach gum, papaya, and coconut milk, gently simmered to create a smooth and sweet dish known for its beauty-enhancing properties.
Flower Kitchen Crystal Roast Duck RollA delicate roll of crispy duck skin wrapped around tender duck meat, served with fresh vegetables and special sauce for a rich, layered flavor.
Shrimp Soup Sea Urchin TofuA refined dish featuring fresh sea urchin, tofu, and shrimp broth, blending seafood richness with the soft texture of tofu.
Bailie's Pepper-Flavored Beef RibsTender beef ribs marinated in a secret pepper spice blend and slow-cooked to perfection, delivering rich flavor and aromatic heat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Chicken Feet with Abalone and Dried MushroomsA Cantonese stew featuring chicken feet, abalone, and dried mushrooms, slow-cooked to tender perfection.
Black Vinegar and Black Truffle Fried RiceBlack vinegar black truffle fried rice is made with rice, black vinegar for aroma, and fresh black truffle slices, stir-fried at high heat. Rich in flavor, savory with a hint of sourness and unique truffle fragrance.