Tuan Tuan Ai Sushi
日料 · ⭐ 3.7
No. 315, West Section of Renmin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 315, West Section of Renmin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Floss Sushi, Cherry Blossom Love Sushi, Kimchi Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.7
- Address: No. 315, West Section of Renmin Road
- Popular dishes: Signature Pork Floss Sushi, Cherry Blossom Love Sushi, Kimchi Sushi, Ham Sushi, Corn Wraps
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Dishes
Signature Pork Floss SushiA popular sushi roll featuring seasoned rice, pork floss, egg omelet, and lettuce wrapped in nori seaweed.
Cherry Blossom Love SushiCherry blossom love sushi features fresh rice topped with sliced salmon and avocado, garnished with cherry blossom-shaped sweet shrimp and pickled radish, then drizzled with soy sauce and wasabi, wrapped in seaweed.
Kimchi SushiA creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
Ham SushiHam sushi is made with rice, ham, and seaweed. Rice is spread on seaweed, topped with sliced ham, rolled into a cylinder, then cut into small pieces. Vinegar, sugar, and salt are typically used to season the rice.
Corn WrapsCorn hand rolls made with fresh corn kernels, carrots, green peas, and other vegetables, wrapped in glutinous rice paper and steamed for a soft, chewy texture with a refreshing flavor.
Crab SushiCrab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Crispy Egg YolkCrispy egg yolk is a dish made primarily with eggs, fried or baked. The outer layer is crispy, and the inside is soft and tender, offering a rich texture.
Fresh Shrimp with Fish RoeA refined dish featuring fresh shrimp and fish roe, delicately prepared to highlight the natural flavors of both ingredients.
Golden Crispy SushiGolden crispy sushi features fresh raw fish and seasoned rice, coated in a light batter and deep-fried to a golden crisp, offering a satisfying crunch and delicate flavor.