Zhang Wuniang Pure Old Hot Pot
Hot pot · ⭐ 3.8
6th Floor, Adjacent to Carrefour Parking Lot, No. 3, Fenghe Road (Enter via the large iron gate on the left at ground level and take the elevator directly to the 6th floor)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Adjacent to Carrefour Parking Lot, No. 3, Fenghe Road (Enter via the large iron gate on the left at ground level and take the elevator directly to the 6th floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chef's Handmade Pork Dumplings with Sweet Pickled Garlic, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: 6th Floor, Adjacent to Carrefour Parking Lot, No. 3, Fenghe Road (Enter via the large iron gate on the left at ground level and take the elevator directly to the 6th floor)
- Popular dishes: Chef's Handmade Pork Dumplings with Sweet Pickled Garlic, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Mountain City Three-Line Pork, Condiment Bowl
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Dishes
Chef's Handmade Pork Dumplings with Sweet Pickled GarlicHandcrafted pork meatballs seasoned with sweet pickled garlic, offering a tender bite and balanced sweet-sour flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Mountain City Three-Line PorkA Sichuan-style home-cooked dish made with pork belly, marinated and stir-fried with fermented black beans and chili for a rich, spicy flavor.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Fresh Goose Intestine (Raw Scrubbed)A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.
Old Chongqing Thick Pork SliceThick pork slices from old Chongqing, marinated in secret sauce and braised to tender perfection, offering a rich, spicy flavor.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.