Li Ji Stone Pot BBQ (Cai Yu Branch)
Barbecue · ⭐ 3.8
Shop No. 74, Gate No. 8, Caiyuan Road, Caiyu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 74, Gate No. 8, Caiyuan Road, Caiyu Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sauerkraut, Shrimp with Enoki Mushrooms, Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 74, Gate No. 8, Caiyuan Road, Caiyu Town
- Popular dishes: Pork Belly with Sauerkraut, Shrimp with Enoki Mushrooms, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb, Beef tendon
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Dishes
Pork Belly with SauerkrautPork belly with sour cabbage is a classic dish, using pork belly as the main ingredient and pairing it with sour cabbage for cooking. First, slice the pork belly and chop the sour cabbage. Then, heat some oil in a pan, add the pork belly slices and stir-fry until slightly golden, followed by adding the chopped sour cabbage and stir-frying evenly. Finally, add appropriate seasonings, stir well, and serve.
Shrimp with Enoki MushroomsShrimp with enoki mushrooms is a dish featuring fresh shrimp and enoki mushrooms. Shrimp are deveined and blanched or stir-fried, enoki mushrooms washed and blanched. Both are mixed with seasonings like garlic and ginger, then stir-fried and thickened with cornstarch.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.