Xiao Tai Bao (Shanghai Flagship Store · Xuhui Meiluo City Branch)
Southeast Asian cuisine · ⭐ 4.0
4th Floor, No. 1111 Zhaojiabang Road (Meiluo City)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 1111 Zhaojiabang Road (Meiluo City). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Eggplant, Phuket Salted Shrimp, Siam Street Thai Red Milk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: 4th Floor, No. 1111 Zhaojiabang Road (Meiluo City)
- Popular dishes: Stir-Fried Pork and Eggplant, Phuket Salted Shrimp, Siam Street Thai Red Milk, Bangkok Ka Pao Pork Minced Stir-Fry, Coconut Milk Three-Color Taro Balls
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Dishes
Stir-Fried Pork and EggplantA classic Chinese home-style dish featuring stir-fried eggplant with minced pork, seasoned to perfection.
Phuket Salted ShrimpFresh shrimp fried until crispy and tossed with salt, pepper, garlic, and chili for a savory, spicy flavor.
Siam Street Thai Red MilkSiam Street Thai Red Milk is a drink made primarily with Thai brown sugar, milk, and spices. It is made by heating and stirring to blend the brown sugar with milk, then adding spices for flavor. The taste is rich and sweet.
Bangkok Ka Pao Pork Minced Stir-FryA spicy Thai-style dish made by stir-frying minced pork with onions, chili, and aromatic herbs like lemongrass and basil.- Coconut Milk Three-Color Taro BallsA classic Hong Kong dessert featuring colorful taro balls made from purple sweet potato, sweet potato, and cassava, served in creamy coconut milk for a soft, chewy texture and sweet flavor.
Hengyi Fu Fresh Green Papaya SaladA refreshing Thai salad made with fresh green papaya, carrots, cherry tomatoes, and herbs, dressed in a tangy fish sauce dressing.
Riverbank Night Market Lemongrass Fried ChickenRiverbank Night Market Lemongrass Fried Chicken is a dish made with chicken marinated with lemongrass and other spices, then fried. It has a crispy exterior and tender inside, with a rich lemongrass aroma.
Thai Tom YumA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, often with shrimp, mushrooms, and coconut milk.
Thailand-style Almond Shrimp BallsFresh shrimp and almond mixture hand-pounded into tender balls, offering a delicate nutty flavor.
Sukhothai Curry Beef with PotatoesA Thai-inspired dish featuring beef and potatoes simmered in a rich coconut milk-based curry sauce, seasoned with aromatic spices.
Sukhumvit Signature Coconut Chicken SoupA rich and creamy coconut chicken soup made with tender chicken, fresh coconut milk, and aromatic herbs, a signature dish from Sukhumvit.
Drunk Mom Night Market NoodlesA flavorful stir-fried noodle dish inspired by night market cuisine, featuring wide noodles with eggs, vegetables, and meat, seasoned with soy sauce, chili oil, and garlic.