Lao Wan Hui · Shaanxi Handmade Noodles (Longgang Shuanglong Tianhong Branch)
地方菜 · ⭐ 4.8
Shop 101L1-1189, Longyingtai Commercial Plaza, Nos. 6068, 6070, 6072 Longgang Avenue, Pingnan Community, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 101L1-1189, Longyingtai Commercial Plaza, Nos. 6068, 6070, 6072 Longgang Avenue, Pingnan Community, Longgang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Oil-Poured Noodles, Freshly Roasted Meat in Flatbread, Freshly Boiled Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Shop 101L1-1189, Longyingtai Commercial Plaza, Nos. 6068, 6070, 6072 Longgang Avenue, Pingnan Community, Longgang Subdistrict
- Popular dishes: Sizzling Oil-Poured Noodles, Freshly Roasted Meat in Flatbread, Freshly Boiled Lamb Offal Soup, Tomato Meat Sauce Spinach Noodles, Vitamin C Tomato Beef Rib Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Tomato Meat Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
Vitamin C Tomato Beef Rib NoodlesBeef ribs slow-cooked with tomatoes rich in vitamin C, served over noodles for a tangy and nutritious dish.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi One-Bite Fragrant Dragon's Beard NoodlesA traditional Shaanxi dish featuring ultra-thin dragon's beard noodles served with minced meat, greens, and savory sauce—deliciously fragrant and satisfying in one bite.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.