Close

Fushi Sheng Hokkaido Cuisine (Ningbo Hakkyu Store)

日料 · ⭐ 4.1

No. 189 Haiyan North Road, 5th Floor, Store 508, Ningbo Hankyu Department Store

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Roe Donburi

  A Japanese rice bowl dish featuring fresh salmon, salmon roe, and a soft-boiled egg, served over steamed rice with a savory sauce.
• 

  Foie Gras Snowflake Tartare Sandwich

  This dish features French foie gras as the main ingredient. The fresh foie gras is lightly seasoned and then finely chopped or blended into a smooth paste. The key step involves shaping the foie gras paste into a tartare form and meticulously adorning its surface with thinly sliced, snowflake-shaped daikon radish or similar ingredients for decoration. Finally, the prepared foie gras snowflake tartare is sandwiched between two slices of toasted bread or French baguette slices.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Hokkaido Grilled Beef Rice Bowl

  Hokkaido beef rice features marinated pork belly grilled to a slight char, stir-fried with onions and carrots, then served over steamed rice. Some versions use a sauce made from soy sauce, mirin, and sugar.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Fresh Sushi Set (6 Pieces)

  Fresh sushi set featuring six pieces of hand-formed rice with raw fish and vegetables, served chilled for a clean, balanced taste.
• 

  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
• 

  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
• 

  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
• 

  Salt-Roasted Chicken Cartilage

  A dish made by marinating chicken cartilage in salt and roasting it until crispy outside and tender inside, delivering a savory and satisfying flavor.
• 

  Snowflake Foie Gras Sushi

  A luxurious sushi featuring delicate duck liver slices, seasoned rice, and seaweed, offering a rich and smooth taste.
• 

  Sashimi Rice Bowl

  A dish of fresh raw fish slices served over rice, often with vegetables and a savory sauce.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
• 

  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

Reviews