Sour and Spicy Cabbage Noodles (Beiguan Branch)
小吃面食 · ⭐ 3.9
No. 9, Meibei West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Meibei West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-in-One Noodle Mix, Double Pepper Beef Noodles, Braised Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 9, Meibei West Road
- Popular dishes: Two-in-One Noodle Mix, Double Pepper Beef Noodles, Braised Beef Cubes, Seasonal Platter, Roasted Lamb
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Dishes
Two-in-One Noodle MixA two-in-one noodle salad mixes cooked noodles with vegetables (like cucumber and carrot), meat (such as ham or egg), and a dressing. Cook noodles, rinse with cold water, then mix with chopped ingredients and sauce.
Double Pepper Beef NoodlesStir-fried beef cubes with green and red peppers tossed in noodles, delivering a spicy and savory flavor.
Braised Beef CubesBeef cubes braised in a rich sauce with spices, tender and flavorful.
Seasonal PlatterA selection of fresh seasonal vegetables and ingredients, prepared with delicate cooking methods to highlight natural flavors and colors.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Red WusuA Chinese home-style dish made with pork, potatoes, and chili, slow-cooked until tender and flavorful.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.