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Fumou Kua Shan (Future Tech City Branch)

Barbecue · ⭐ 4.8

Unit B126, Building 14, Courtyard 16, Yingcai North 3rd Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Uncle's Lamb Ribs

  Uncle's lamb chops are made from fresh lamb ribs, carefully marinated and then grilled. The lamb chops have a golden, crispy exterior and tender, juicy meat, enhanced by a specially crafted seasoning that delivers a unique flavor.
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  Australian Lamb Skewers

  Australian lamb skewers are made by cutting Australian lamb into pieces and threading them onto bamboo sticks, then marinated with olive oil, garlic, rosemary, and grilled or charcoal-broiled for tender, juicy meat.
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  Panda Lamb Stir-Fry

  Panda Lamb Stir-Fry is a stir-fry dish featuring lamb as the main ingredient, typically cooked with green peppers, red peppers, and onions. The lamb slices are marinated with rice wine, soy sauce, and starch, then quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
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  Panda Lamb Skewers

  Panda Yang's lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Love's Lamb Ribs

  Delicious lamb chops made from fresh cuts, marinated and grilled to perfection—crispy outside, tender inside—enhanced with basic seasonings for rich flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pineapple Steak Skewers

  Pineapple Steak Skewers is an innovative dish featuring tender steak slices paired with sweet and sour pineapple chunks, grilled on skewers. The steak is marinated and then grilled to perfection—crispy on the outside and juicy on the inside—creating a rich flavor harmony with the tangy sweetness of the pineapple.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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