Wansui Sushi (Nanqu Yongwang Store)
日料 · ⭐ 4.0
Unit 5010, 5th Floor, AEON Mall, No. 1 Y亚运 Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 5010, 5th Floor, AEON Mall, No. 1 Y亚运 Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼小卷, Salmon Belly Sashimi, Geoduck Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Unit 5010, 5th Floor, AEON Mall, No. 1 Y亚运 Avenue
- Popular dishes: 三文鱼小卷, Salmon Belly Sashimi, Geoduck Sushi, Thick-cut Deep-sea Salmon Sashimi, Colorful Salad Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
Salmon Belly SashimiSashimi made from salmon belly uses fresh salmon belly, cleaned and deodorized, then sliced thin and served raw without heating to preserve the original flavor.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Thick-cut Deep-sea Salmon SashimiPremium deep-sea salmon sliced thickly, served raw for a delicate and fresh taste.
Colorful Salad SushiA colorful sushi roll featuring fresh fish, cucumber, and avocado wrapped in seasoned rice, offering a refreshing and balanced taste.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Flame Six-Flavor Crab Stick SushiA sushi roll made with crab stick, rice, and lettuce, topped with a special sauce and flamed for dramatic presentation. It offers six distinct flavors—sweet, sour, spicy, salty, umami, and aromatic.
Grilled Premium Sushi PlatterPremium raw fish slices and high-quality sushi rice, gently grilled to enhance flavor while preserving freshness.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Premium Sashimi and Sushi BoatA premium selection of fresh sashimi and sushi rice, featuring salmon, tuna, and shrimp, artfully arranged on a boat-shaped platter for a refined dining experience.
Grilled Australian Wagyu SushiFreshly grilled Australian wagyu beef sliced and served on sushi rice, topped with nori and wasabi for a rich, savory experience.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.