Steel Pipe Factory No.5 District Xiao Jun Gan Chuan Chuan Xiang (Qixing Branch)
Hot pot · ⭐ 4.1
No. 124, Qixing Road (directly opposite the Radio and Television Bureau)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 124, Qixing Road (directly opposite the Radio and Television Bureau). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Tripe Skewers, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 124, Qixing Road (directly opposite the Radio and Television Bureau)
- Popular dishes: Spicy Hot Pot Skewers, Tripe Skewers, Sichuan Pepper Beef, Special Tripe Stir-fry, Sichuan Peppercorn Spicy Hot Pot
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Tripe SkewersHot pot dish featuring sliced tripe threaded onto bamboo skewers, served with vegetables and meats in a spicy麻酱 (májiàng) broth.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Special Tripe Stir-fryA spicy stir-fried dish made with pork or beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Sichuan Peppercorn Spicy Hot PotA Sichuan pepper yangtze river pot is a牛油火锅 divided into two halves: one side is spicy and numbing red broth, the other is clear or mushroom soup. Main ingredients include beef, tripe, duck blood, bean sprouts, and luncheon meat, with Sichuan pepper,花椒, chili, and doubanjiang for the spicy base, while the other side uses chicken and pork bones to make a rich broth.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Beef SlicesSpicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.