Shi Wei Xian Chengcheng Water Basin Lamb
小吃面食 · ⭐ 4.0
Ground Floor, Laclei Mansion, No. 66 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Laclei Mansion, No. 66 Jixiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetables Salad, Mixed Lamb Salad, Mixed羊肚 Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Ground Floor, Laclei Mansion, No. 66 Jixiang Road
- Popular dishes: Mixed Vegetables Salad, Mixed Lamb Salad, Mixed羊肚 Salad, Moon-shaped Pastry, Water Basin Beef
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Dishes
Mixed Vegetables SaladA refreshing cold dish made by mixing various vegetables such as cucumber, carrot, and bean sprouts, dressed with a light seasoning.
Mixed Lamb SaladA cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Mixed羊肚 SaladA cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Garlic-Soaked Lamb BloodA traditional dish made from fresh lamb blood mixed with garlic and herbs, known for its smooth texture and strong garlic flavor.
Hot Lamb with Dipping SauceA dish of tender lamb slices served hot, accompanied by a savory dipping sauce made from garlic, cilantro, chili oil, and soy sauce.