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Jinzibay Specialty Food Store

小吃快餐 · ⭐ 3.6

50 meters east of the Minsheng Vegetable Market, Dongxu Garden Residential Community, Shuangqiao East Road

Dishes

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  Extra Large Salted Duck Egg with Runny Yolk

  选用特大咸鸭蛋，经过腌制工艺处理，蛋黄流油丰富，蛋白咸鲜适口。主要食材为鸭蛋，制作方法包括清洗、腌制和晾晒等步骤。
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Mixed Pigskin Salad

  Dan zhi pi is a cold dish made primarily from pork skin, which is boiled, cooled, sliced into strips, and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Mixed Duck Gizzard

  A cold dish made primarily with duck gizzards, which are blanched or boiled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
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  Huiyuan Juice Soda

  Huiyuan Juice Soda is a beverage made by mixing Huiyuan fruit juice with carbonated water. Main ingredients include concentrated juice and carbon dioxide gas, blended and bottled to create a sparkling drink. No artificial colors or preservatives are added, preserving the natural fruit flavor.
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  Tomato Sauce Fish

  Sauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
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  Crispy Roasted Peanuts

  Crispy peanuts are made by frying or stir-frying peanuts until the skin is crispy and the inside is tender. Wash and dry peanuts, then fry in hot oil until golden brown or lightly stir-fry with a little oil over low heat until cooked through, adding salt as needed.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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