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Fujinling

韩式料理 · ⭐ 4.0

Nos. 37–39, Heshun North Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Free Pickles

  A selection of pickled or cold dishes served in unlimited quantities, typically featuring vegetables like cucumber, radish, and bean sprouts, seasoned with salt, vinegar, and spices for a refreshing taste.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Beef Stew

  A hearty soup made with beef and vegetables, slow-cooked to tender perfection.
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  Tofu Landmine Rice

  A creative dish featuring soft tofu shaped like landmines, mixed with seasoned rice and eggs for a unique texture and flavor.
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  酱牛排

  酱牛排以牛里脊或牛腱子为主要食材，经过腌制后煎烤至熟，再淋上由酱油、糖、料酒、葱姜蒜等调制的酱汁，使肉质鲜嫩入味。
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  Sour Spicy Beef

  A dish made with beef stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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