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Xiao Wu Yue · Jiangsu-Zhejiang Fusion Cuisine (Yixing Wanda Branch)

江浙菜 · ⭐ 4.1

Shop No. 3003AA, Building No. 1, Wanda Plaza, Yicheng Subdistrict

Dishes

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  Emperor Qianlong's Squirrel Fish

  A classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
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  Homestyle Braised Pork with Rice Wine Steamed Bun

  Pork belly is blanched, then slowly braised with soy sauce, sugar, cooking wine, star anise, and other seasonings until tender and flavorful. Served with steamed buns fermented using rice wine, offering a soft, slightly sweet texture. The dish features a balanced savory-sweet profile, highlighting home-style taste.
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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Wuyue Dongpo Chicken

  Wuyue Dongpo Chicken is made with a whole chicken, seasoned with Shaoxing wine, soy sauce, rock sugar, scallions, and ginger, then slowly braised. The meat is tender and flavorful, with a bright red color and rich aroma of wine and sauce, offering a balanced sweet-salty taste.
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  Wuyue Grilled Meat

  Wuyue grilled meat features marinated pork and beef, grilled over charcoal for a smoky flavor and tender texture.
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  Wuyue Braised Pork

  Wuyue Braised Pork is a classic dish made with pork belly, simmered slowly in soy sauce, sugar, and rice wine until tender and glossy.
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  Wuyue Huangdiao Chicken

  A traditional Chinese dish made with chicken slowly stewed in Huangdiao wine, resulting in tender meat and rich aroma.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  客家茄子煲

  客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
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  Handmade Noodle Dumplings with Seafood Stew

  Handmade noodle dumplings cooked with shrimp, squid, clams, and other seafood in a savory broth, simmered slowly over low heat for rich flavor.
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  Wuxi Braised Spare Ribs

  A classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
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  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
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  Shaoxing Preserved Mustard Greens Braised Pork Ribs

  Pork ribs are braised with preserved mustard greens from Shaoxing, after blanching and stir-frying. The dish has a bright red color, savory-sweet taste, rich aroma of the preserved greens, and tender, non-greasy meat.
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  Shaoxing Preserved Mustard Greens Braised Chicken Feet

  Chicken feet are braised with preserved mustard greens from Shaoxing, resulting in a rich, savory broth with a soft, chewy texture and distinct fermented flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Pork with Chili

  A savory dish made by braising pork belly with chili peppers and spices until tender, delivering a rich, spicy flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Chicken Stock Bamboo Shoots

  A dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.

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