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Zhu Dazui Three Dishes (Yushuang Road Branch)

Sichuan cuisine · ⭐ 4.3

No. 6 Beiyi Alley, Dongfeng Road, Shuangqiaozi Subdistrict (430 meters on foot from Exit F1 of Yushuang Road Metro Station)

Dishes

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  Three-Dish Delight

  Three-ingredient stir-fry is a home-style dish featuring three main ingredients, commonly including green pepper, carrot, and potato. The ingredients are sliced or julienned and stir-fried together, then seasoned with salt, soy sauce, and other seasonings for a simple yet flavorful dish.
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  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
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  Signature Pork Intestine and Blood Curd

  Signature pork intestine and duck blood dish made with bean sprouts, wood ear mushrooms, and chili. Pork intestines and duck blood are simmered slowly with seasonings after cleaning and blanching.
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  Warm-Blended Boneless Pork

  A dish made with boneless pork and vegetables, gently mixed with a dressing for a refreshing taste.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Vegetarian Tofu Soup

  Vegetarian soybean soup is made from yellow beans, carrots, mushrooms and other vegetables. After soaking the beans, they are cooked with diced carrots and mushrooms until soft, resulting in a clear broth with rich flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Assorted Pickled Vegetables

  A refreshing dish made from assorted vegetables, lightly blanched or dressed with a savory sauce, perfect as a side or appetizer.
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  Spiced Braised Pig Intestines

  Spiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.

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