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Qiwei Dry Pot (Jianyuan Branch)

Sichuan cuisine · ⭐ 3.9

No. 899 Qingbaijiang Avenue

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Spicy Pot Fried Pork Strips

  Dry Pot Pork Ribs is a dish made from pork tenderloin, marinated and then coated with flour before deep-frying until golden and crispy. It's stir-fried with green peppers, red peppers, and onions, then seasoned with a special dry pot sauce to absorb rich flavors.
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  Dry Pot Sausage

  A Chinese home-style dish made by stir-frying sausage with vegetables like bell peppers and onions, resulting in a spicy and savory flavor.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Spicy Chicken Dry Pot

  A spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
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  Canned Rock Sugar Pear

  A sweet and soothing Chinese dessert made by steaming pears with rock sugar in a can, resulting in soft, juicy fruit and a rich, sweet syrup.
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  Laguan Emu Snow

  A Sichuan dish featuring Emu Mountain snow bamboo shoots, cooked with ham and chicken in a clear broth. Delicate and fresh, with a light savory flavor.
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  Canned Peach

  A refreshing cold drink made by chilling fresh peaches and serving them in a canned format. Sweet and juicy, perfect for summer.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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