Mian Duliang Smoked Sauce Fusion Cuisine (Xinxingyu Guantang Branch)
小吃面食 · ⭐ 3.7
No. 103, Building A-9, Xinxingyu Guantang
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building A-9, Xinxingyu Guantang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Egg Noodles, Corn Noodles with Sauce, Boiled Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 103, Building A-9, Xinxingyu Guantang
- Popular dishes: Spicy Pepper Egg Noodles, Corn Noodles with Sauce, Boiled Bok Choy, Paper-包裹 Chicken, Home-style Tofu
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Dishes
Spicy Pepper Egg NoodlesSpicy pepper egg sauce noodles use noodles as the main ingredient, with spicy green peppers and eggs for the sauce. First, fry the eggs and set aside. Then stir-fry chopped peppers until fragrant, add water and seasonings to make the sauce, and finally pour it over cooked noodles and mix well.
Corn Noodles with SauceCorn noodles served with a savory sauce made from meat, mushrooms, and eggs.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Paper-包裹 ChickenPaper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
Home-style TofuOld home tofu is a home-style dish using soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, scallions, ginger, and garlic to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Chicken丝 RollChicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper CodBlack pepper cod features tender cod fillets stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.