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Tai Heng Ice Room · Hong Kong Style Teahouse (Shanghai First Store)

Cantonese cuisine · ⭐ 3.6

No. 199 Longwen Road

Dishes

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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Baked Pineapple Bun with Ice Cream

  A creative dessert featuring a crispy pineapple bun filled with butter and served with ice cream or cold milk for a contrasting temperature experience.
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  German Smooth Milk Tea (Bottle)

  German smooth milk tea blends premium black tea with fresh milk and sugar for a creamy, refreshing drink. Bottled for convenience and chilled enjoyment.
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  Hong Kong Style Curry Chicken Rice

  A Hong Kong-style dish featuring tender chicken cutlets simmered in a rich curry sauce, served over steamed rice.
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  Hong Kong-style Dry-Fried Beef Rice Noodles

  Hong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fried Squid Balls

  A Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
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  Beef Shank Baozi Rice Noodle Roll

  A fusion dish combining slow-braised beef shank with delicate rice noodle rolls, offering rich flavor and tender texture.
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  Tomato and Beef Stir-fry

  A dish made with fresh tomatoes and tender beef, stir-fried with aromatics for a tangy and savory flavor.
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  Heavy Milk Custard

  Heavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
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  Prosperity Char Siu Rice

  Hongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.
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  黑椒牛柳炒意粉

  黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。
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  Black Pepper Sirloin Steak

  Black pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.

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