Jiang Chu Restaurant
江浙菜 · ⭐ 3.7
No. 540 Nanhong Road (180 meters on foot from Exit C of Xiangyang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 540 Nanhong Road (180 meters on foot from Exit C of Xiangyang Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Beijing Roast Meat, Shredded Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 540 Nanhong Road (180 meters on foot from Exit C of Xiangyang Road Metro Station)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Beijing Roast Meat, Shredded Potato Rice Bowl, Charcoal Roast Duck, Braised Duck Leg Rice
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Beijing Roast MeatBeijing roast meat mainly uses sliced pork or beef, marinated and grilled over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger. The meat is turned frequently to ensure even heating until the surface is slightly charred and the inside is fully cooked.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Charcoal Roast DuckA classic Chinese dish featuring a succulent duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Braised Duck Leg RiceBraised duck leg served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Sauce-Braised Eggplant Rice BowlA savory dish featuring tender eggplant stir-fried in a rich sauce, served over steamed rice for a satisfying meal.
Sauce-Flavored DuckSauce-flavored duck is made by slow-cooking old duck with soy sauce, doubanjiang, and spices until tender and rich in flavor.