Wandering Bubble · The Messy Meat Grill (Jianghan Road Trend Box X118 Store)
自助餐 · ⭐ 4.0
No. 118 Jianghan Road, Chaoliu Box, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Jianghan Road, Chaoliu Box, 6th Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Japanese-Style Beef, Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.0
- Address: No. 118 Jianghan Road, Chaoliu Box, 6th Floor
- Popular dishes: Crispy Tofu with Sauce, Japanese-Style Beef, Chicken Curry Rice, Orleans Chicken Wings, Teriyaki Chicken Thigh
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Scallion Scented Spare RibsScallion Scented Spare Ribs is a Chinese dish made with pork spare ribs, scallions, and seasonings. The meat is tender and has a rich scallion flavor.
Garlic FlounderCut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
Sauce-Roasted Beef Rice BowlSauce-roasted beef rice bowl features tender beef slices marinated in a savory sauce and grilled, served over steamed rice with vegetables.
Sauce-Flavored Pork Tenderloin StripsPork tenderloin strips marinated and stir-fried in a savory sauce, tender and flavorful.
Black Pepper Pork TenderloinBlack pepper pork cutlet is a dish made with pork tenderloin, marinated, then pan-fried or stir-fried and finished with black pepper sauce. Often cooked with onions and green peppers for a tender, rich flavor.