Kudaya Black Beef Grill (Lishui Wanda Store)
Barbecue · ⭐ 4.8
Lishui Wanda Plaza, Xingzhuang Road, 4th Floor, Units 4007 & 4008
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Lishui Wanda Plaza, Xingzhuang Road, 4th Floor, Units 4007 & 4008. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Thick-cut Pork Belly, Original Cut Black Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.8
- Address: Lishui Wanda Plaza, Xingzhuang Road, 4th Floor, Units 4007 & 4008
- Popular dishes: Pumpkin Porridge, Thick-cut Pork Belly, Original Cut Black Angus Ribeye, Teriyaki Chicken Rice Bowl, Seaweed Beef Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Original Cut Black Angus RibeyeOriginal-cut black beef short ribs, made from premium black beef rib meat, whole cut without any added seasonings. Tender texture with clear marbling and rich beef aroma. Suitable for grilling, stewing, and various cooking methods—enjoy the authentic beef flavor with just simple seasonings.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Seaweed Beef Rice BallsA savory rice ball wrapped in seaweed, filled with seasoned beef bits and sticky rice, offering a satisfying bite.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Grass-fed Black Angus Beef with OystersGrass-fed black beef oyster dish features premium grass-fed black beef and fresh oysters. Beef is marinated and grilled, oysters steamed or stir-fried to retain tenderness. Combined for rich meatiness and ocean freshness.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Ximeng Lamb RibsXimeng lamb ribs use premium mutton from Xilingol League, Inner Mongolia. The ribs are cut, marinated with salt, cooking wine, and ginger, then grilled or pan-fried to perfection, preserving the meat's natural flavor.