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Sito Takeaway Sushi (Xinwu Branch)

日料 · ⭐ 3.6

Qingshi Bridge, Wangzhuang Road

Dishes

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  刺身四拼

  刺身四拼由四种生鱼片组成，通常包括三文鱼、金枪鱼、鲷鱼和甜虾，食材新鲜，切片后摆盘，不经过加热处理，仅以酱油、芥末或柠檬汁等简单调味。
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Geoduck Sushi

  Fresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
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  Signature Fiery Salmon Rice Bowl

  Grilled salmon with a fiery sauce, served over steamed rice with fresh vegetables.
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  Signature Grilled Eel Sushi Bento

  Rice with broiled eel and lettuce, eel marinated and grilled, coated in sweet-savory sauce, rolled with sushi rice in seaweed for bento.
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  Grilled Eel Sushi

  Grilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
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  Teriyaki Chicken Sushi Bento

  Teriyaki chicken cutlet sushi bento features marinated chicken breast pan-seared and glazed with teriyaki sauce, served with seasoned sushi rice and ingredients like cucumber strips, crab sticks, and omelet, wrapped in seaweed or arranged in a box.
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  Corn Dumplings

  Corn dumplings filled with shrimp and ham, steamed in a thin wrapper for a soft, savory bite.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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