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咖啡 · ⭐ 4.2

No. 38 Baoensi Street (Adjacent to Guangdian Residential Community)

Dishes

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  Ice Mint Latte

  Ice mint latte is made by mixing espresso, milk, and mint syrup, then cooled with ice. First stir espresso and mint syrup together, then pour into chilled milk, and add ice as needed for a refreshing taste.
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  Litsea American

  Miangzi Americano is a fusion dish featuring star anise, coffee beans, and milk. Star anise is ground into powder, roasted and ground with coffee beans, then brewed with hot water to create a base, blended with warm milk for a unique flavor.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Coconut Milk Latte

  Coconut milk latte made with coconut milk and coffee, blended smoothly for a rich taste. Serve chilled or heated, with optional syrup for sweetness.
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  Tonic Americano

  The Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Grapefruit Sparkling Water

  Grapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.
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  Watermelon Latte

  Watermelon latte is a drink made by mixing watermelon juice with coffee. Main ingredients include fresh watermelon and espresso, sometimes with milk or plant-based milk for smoothness. Blend peeled and seeded watermelon, mix with cooled espresso, and add ice or syrup as needed.
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  Sherry American

  Sherry Americano is a drink made by adding sherry wine to Americano coffee. Ingredients include espresso, sherry wine, and ice. Add ice to a glass, pour in sherry, then add cold brew or hot brewed Americano, and stir well.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
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  Butterbeer Latte

  Butterbeer Latte is a fusion beverage primarily made by mixing cold brew coffee, butterbeer, and milk. To prepare, first combine cold brew coffee with an appropriate amount of milk, then add butterbeer and stir evenly to create a layered texture. Some versions include a small amount of syrup or cream as a garnish.

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