Xiangjian · Fresh Beef Stir-Fry
Hunan cuisine · ⭐ 4.0
Tianhe Plaza, No. 666 Baixi Road, Zhuqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Tianhe Plaza, No. 666 Baixi Road, Zhuqiao Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Personalized Chicken Offal, Special Duck Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: Tianhe Plaza, No. 666 Baixi Road, Zhuqiao Town
- Popular dishes: Mixed Stir-Fry, Personalized Chicken Offal, Special Duck Offal, Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion
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Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Special Duck OffalA spicy Sichuan dish made with duck offal, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Dry Pot IntestinesA spicy Sichuan dish made with pork intestines and cured sausage, stir-fried with vegetables in a dry pot style.
Hunan Ginger-Scallion DuckHunan Ginger-Scallion Duck is a spicy dish made with duck meat, ginger, and chili, slow-cooked to develop rich flavors.
Sour Cabbage FishA Hunan-style dish featuring fresh carp cooked with sour cabbage, chili, and spices. The fish is tender and the broth is tangy and spicy.
Pork Lard Crumbs with Hangzhou Napa CabbageA classic Chinese home-style dish featuring pork lard crumbs and tender bok choy, stir-fried for a savory, satisfying flavor.
Changsha-Style Potato ShredsA classic Hunan dish made from shredded potatoes stir-fried with chili, garlic, and vinegar for a tangy, spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fermented Black Vegetable Chicken FeetA Chinese dish made with chicken feet and fermented black vegetables, slow-cooked to tender perfection with rich savory flavor.