Mumu Xiaoxian Roll Wraps (Haichuangyuan Branch)
小吃快餐 · ⭐ 4.0
Shop A05, Mihua Street, HCC Park (Hai Chuang Yuan), No. 998 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A05, Mihua Street, HCC Park (Hai Chuang Yuan), No. 998 Wenyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Cold Noodles, Cold Noodles with Beef Tendon Combo, Large Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop A05, Mihua Street, HCC Park (Hai Chuang Yuan), No. 998 Wenyi West Road
- Popular dishes: Vegetarian Cold Noodles, Cold Noodles with Beef Tendon Combo, Large Meat Sausage, Signature Rolled Noodles, Spicy Ramen Noodle Roll
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Dishes
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Cold Noodles with Beef Tendon ComboCold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Signature Rolled NoodlesA refreshing dish made with thin noodles rolled around fresh vegetables and dressed in a tangy sauce.
Spicy Ramen Noodle RollA spicy noodle roll made with seasoned ramen noodles and a fiery sauce, offering a bold and satisfying bite.
Wanbei Hula TangWanbei Hula Tang is a traditional soup from northern Anhui, made with beef or chicken, vermicelli, mushrooms, and yellow flowers, seasoned with pepper, chili, and garlic for a rich, spicy flavor.
Meat Floss Egg PancakeA savory pancake made by filling a fried dough with scrambled eggs and meat floss, offering a crispy exterior and soft, flavorful interior.
Pork Roll Wrapped in NoodlesA dish made by wrapping pork tenderloin slices in thin noodle sheets, steamed or pan-fried, known for its tender and smooth texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken丝 Rolls with NoodlesA Chinese cold dish made by rolling shredded chicken into thin noodle sheets, served with a savory sauce for a refreshing taste.