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Peet's Coffee · Pi Ye Coffee (Shanghai Huanyu City Store)

咖啡 · ⭐ 4.2

Shop L1014, Level 1, Zhonghai Huan Yu Cheng MAX, No. 1, Lane 699, Tongchuan Road, Putuo District (near Entrance No. 3), Peet’s Coffee

Dishes

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  Toffee Hazelnut Latte

  A toffee and hazelnut flavored latte made with espresso, steamed milk, and toffee syrup, topped with crushed roasted hazelnuts for a rich blend of coffee, sweet toffee, and nutty aroma.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
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  Holiday Count's Latte

  A festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Cheese Molecular Flat White

  Cheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
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  Cheese Molecular Apple Latte

  Cheese molecular heart apple latte features fresh apple juice base with dairy-coffee blend, topped with cheese powder and emulsifier-based molecular foam for a delicate texture. Apple juice is encapsulated using spherification to create small spheres infused into the drink.
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  Chongshan Yungui Latte

  Chongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.

Reviews

• wimpy_hemlock
  Piye's been on a roll lately — seriously, the new drinks are all super good!! The strawberry cream brick latte is almost on par with their summer osmanthus rice wine ice brick latte in my heart, that's how much I loved it. And the cheese molecule caramel cookie latte is amazing too — the top has these little cookie crumbs on it, so it's still rich but with actual texture, which is a nice change. Compared to those two, the apple latte was kinda just okay, nothing special. But this location in Huan Yu Cheng has a great vibe, really nice atmosphere. The only downside is it's super popular, so good luck finding a seat on a weekend [face palm]