刚刚龙虾(丈八北路店)
小吃快餐 · ⭐ 4.8
West Fu Garden, Building 46, Unit 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Fu Garden, Building 46, Unit 3, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eggplant of This Summer, Spicy Twelve-Flavor Crawfish, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.8
- Address: West Fu Garden, Building 46, Unit 3, 1st Floor
- Popular dishes: Eggplant of This Summer, Spicy Twelve-Flavor Crawfish, Grilled Pork Belly, Special Roasted Beef Tallow, Meat Sauce Lobster
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Dishes
Eggplant of This SummerA simple yet flavorful dish featuring tender eggplant stir-fried with garlic, chili, and soy sauce—perfect for summer meals.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Special Roasted Beef TallowHigh-quality beef tallow is marinated with secret spices and slowly roasted for a crispy exterior and tender interior, delivering rich aroma and flavor.
Meat Sauce LobsterFresh lobster cooked in a rich meat sauce, resulting in a savory and tender dish.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Sauce-braised Pork Bone and Lobster HeadA richly flavored dish featuring pork bones and lobster heads simmered in a savory sauce, resulting in tender meat and deep umami taste.
Spicy Chicken Claw StewA spicy stew made with chicken claws, chili, and Sichuan pepper, delivering a rich, numbingly hot flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.