Fei Zai Da Chang Hui Mian (Rongyu Fuban Branch)
小吃快餐 · ⭐ 3.5
Opposite the South Gate of Jinyulan Bay, Qingping Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Jinyulan Bay, Qingping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tail, Cold-mixed pig's head meat, Spiced Tofu Skin and Peanut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite the South Gate of Jinyulan Bay, Qingping Street
- Popular dishes: Five-Spice Pig Tail, Cold-mixed pig's head meat, Spiced Tofu Skin and Peanut Salad, Stewed Intestine Noodles, Pig's trotter
China trip · China travel
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Dishes
Five-Spice Pig TailFive-spice pig tails is a dish featuring pig tails as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft yet chewy texture.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spiced Tofu Skin and Peanut SaladA refreshing cold dish made with soaked tofu skin and roasted peanuts, tossed in a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Stewed Intestine NoodlesStewed Intestine Noodles is a Chinese noodle dish made with pork intestines, noodles, and various seasonings. The main ingredients include pork intestines, green onions, ginger, garlic, etc. After cleaning and blanching, they are stewed with seasonings and then mixed with noodles for serving.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Secret-Recipe Spanish MackerelFresh mackerel marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡蛋烩捞面鸡蛋烩捞面是一道以面条为主料，加入鸡蛋、青菜等食材，通过炒制或煮制方式制成的中式面食。面条煮熟后捞出，与炒熟的鸡蛋和配菜混合，再加入适量汤汁或酱料拌匀，口感丰富。