Kao Wu Hua Street BBQ (Jinke Branch)
Barbecue · ⭐ 4.4
No. 1277, Nanjin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1277, Nanjin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 坨坨五花肉, Rice Cake, Fresh Squid Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: No. 1277, Nanjin Street
- Popular dishes: 坨坨五花肉, Rice Cake, Fresh Squid Slices, Grilled Chicken Feet, Secret-Recipe Pork Ribs
China trip · China travel
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Dishes
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fresh Squid SlicesFresh squid slices are quickly blanched or lightly stir-fried to retain their tender texture, seasoned with ginger, garlic, and scallions for a delicate seafood flavor.
Grilled Chicken FeetA specialty snack made from chicken feet, marinated and grilled over charcoal, featuring a crispy exterior and tender, chewy interior with a spicy flavor.
Secret-Recipe Pork RibsPork ribs marinated in a special blend and slowly braised until tender, with rich savory flavor.
Premium Pork BellyA dish made from high-quality pork belly, marinated and slowly cooked to achieve a rich, tender texture with balanced savory flavor.
Lamb SkewersLamb skewers made with fresh lamb meat, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, juicy meat with a slightly charred exterior.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Egg Skin Golden DumplingsEgg skin golden dumplings are made by wrapping minced meat in a thin egg-based wrapper and pan-frying until golden brown, offering a crispy exterior and juicy filling.
Fragrant Tofu CubesFragrant tofu cubes are made by marinating sliced or cubed tofu in soy sauce, sugar, and cooking wine, then stir-frying or stewing. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.