Jin Jin You Wei · Changde Jinshi Beef Noodles (Minxing Road Branch)
小吃快餐 · ⭐ 4.2
Shijichuncheng, Minxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shijichuncheng, Minxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Chicken Feet, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Shijichuncheng, Minxing Road
- Popular dishes: Braised Tofu Cubes, Braised Chicken Feet, Braised Egg, Pickled Vegetables, Tangy Pickled Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Tangy Pickled BeansA refreshing cold dish made from pickled green beans, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
Braised Beef and Spicy BeefA combination of braised beef and spicy beef, using tender beef cuts slow-cooked in savory sauce and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and peppers served over rice noodles, known for its spicy and savory flavor.
Beef Noodle Soup with SauceA savory dish of tender beef slices and rice noodles served in a rich, flavorful sauce.
酱汁牛肉面酱汁牛肉面以牛肉和面条为主要食材，牛肉切块后与酱油、糖、料酒等调料一同炖煮，制成浓郁酱汁；面条煮熟后拌入酱汁，搭配葱花或香菜点缀。
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.