Xiaocaiyuan New Anhui Cuisine (Xi'an High-Tech Wanda Store)
地方菜 · ⭐ 4.1
No. 719 Tangyan Road, Unit 4022
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 719 Tangyan Road, Unit 4022. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Stove-pot Chicken, Grilled Garlic Shrimp on Stone Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 719 Tangyan Road, Unit 4022
- Popular dishes: Sanhe Stir-fry, Stove-pot Chicken, Grilled Garlic Shrimp on Stone Plate, Sweet and Sour Pork Ribs, Braised Pork Belly
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Stove-pot ChickenDijia Ben Zai Chicken is a dish made primarily from local young chicken, simmered with various spices and seasonings. To prepare it, the young chicken is cut into pieces and stir-fried in a pot with spices and seasonings, then适量 water is added to simmer until the chicken is fully cooked. It is best enjoyed by cooking and eating directly in a clay pot, accompanied by flatbread for an enhanced experience.
Grilled Garlic Shrimp on Stone PlateStone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden. They are simmered in a sauce of sugar, vinegar, soy sauce, and cooking wine. The dish has a glossy red color, tender meat, and a balanced sweet and sour taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
King Mushroom Pork Intestine StewA savory stew made with pork intestines and premium wild mushrooms, slow-cooked to perfection for a rich, umami flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Spicy Bean Thread Stir-frySpicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.
Pork Rib Stewed with Meat BallsA hearty dish made by slow-cooking pork ribs and meatballs together, resulting in tender meat and rich broth.