Fudu Huiyan
Cantonese cuisine · ⭐ 3.7
No. 46, Xiaotang East Road (adjacent to Xiaotang Comprehensive Market; near Jianggao Exit of Guangqing Expressway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Xiaotang East Road (adjacent to Xiaotang Comprehensive Market; near Jianggao Exit of Guangqing Expressway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Noodles, Stir-Fried Bok Choy, Boiled Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 46, Xiaotang East Road (adjacent to Xiaotang Comprehensive Market; near Jianggao Exit of Guangqing Expressway)
- Popular dishes: Stir-Fried Noodles, Stir-Fried Bok Choy, Boiled Beef Balls, Century Egg and Pork Porridge, Deluxe Roast Meat Trio
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Dishes
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Boiled Beef BallsA dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Deluxe Roast Meat TrioA premium trio of roasted meats featuring barbecued pork, duck, and goose, marinated in secret sauce and grilled to perfection for a crispy skin and tender meat.
Steamed Sea Bass with Scallion OilA delicate dish of steamed sea bass seasoned with scallions and finished with fragrant scallion oil, highlighting the fish's natural freshness.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Snow Mountain BunSnow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
Snow Cabbage and Crab Stick Spring RollsSnow cabbage and crab stick spring rolls are filled with fresh crab meat and pickled snow cabbage, wrapped in thin spring roll wrappers and deep-fried until crispy. A savory, slightly sweet appetizer.