Ding Ding Xiang Buffet Restaurant (Taojin Road Store)
自助餐 · ⭐ 3.7
AS-59 to AS-61, East of Shihu Avenue, Huangjin Kou Entrepreneurship Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at AS-59 to AS-61, East of Shihu Avenue, Huangjin Kou Entrepreneurship Park. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Tofu Skin Rice Bowl, Spiced Beef Fried Rice Bowl, Fried Pork with Tofu and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: AS-59 to AS-61, East of Shihu Avenue, Huangjin Kou Entrepreneurship Park
- Popular dishes: Stir-Fried Pork and Tofu Skin Rice Bowl, Spiced Beef Fried Rice Bowl, Fried Pork with Tofu and Rice, Shredded Cabbage Rice Bowl, Tomato and Egg Fried Rice
China trip · China travel
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Dishes
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Fried Pork with Tofu and RiceA spicy Sichuan dish featuring stir-fried pork belly, tofu, and vegetables served over steamed rice.
Shredded Cabbage Rice BowlShredded cabbage stir-fried quickly and served over steamed rice, seasoned with soy sauce, garlic, and a touch of sugar for a fresh, savory flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Stir-fried Eggs with Leeks over RiceSteamed rice topped with stir-fried eggs and fresh chives, a classic Chinese dish combining eggs, chives, and rice in a simple yet flavorful preparation.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.